Pepper Ricotta Primavera

Pepper Ricotta Primavera

Fixings

1 cup part-skim ricotta cheddar

1/2 cup sans fat milk

4 teaspoons olive oil

1 garlic clove, minced

1/2 teaspoon squashed red pepper chips

1 medium green pepper, julienned

1 medium sweet red pepper, julienned

1 medium sweet yellow pepper, julienned

1 medium zucchini, cut

1 cup frozen peas, defrosted

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

6 ounces fettuccine, cooked and depleted

Guidance

Whisk together ricotta cheddar and milk; put away. In an enormous skillet, heat oil over medium hotness. Add garlic and pepper drops; saute 1 moment. Add next seven fixings. Diet-cabbage-soup-recipe.

Cook and mix over medium hotness until vegetables are fresh delicate, around 5 minutes. 

One-pan-roasted-salmon-supper.

Add cheddar combination to fettuccine; top with vegetables. Throw to cover. Serve right away. Cool. Appreciate it!Indonesian-burger-recipe.

Pepper Ricotta Primavera VIDEO