Cheesy Rigatoni With Potatoes and Cabbage

Cheesy Rigatoni With Potatoes and Cabbage

Fixings

¾ pound rigatoni or another short pasta

1 pound red new potatoes (around 10), split or quartered if enormous

¼ cup olive oil

Legitimate salt and dark pepper

1 little Savoy cabbage (1½ pounds), cored, cut into 2-inch pieces, and leaves isolated

1 cup fontina, ground (4 ounces)

Guidelines

Cook the pasta as indicated by the bundle headings, holding ¾ cup of the cooking water; channel the pasta and return it to the pot.Best-cabbage-soup-diet.

In the mean time, heat broiler to 450° F. Throw the potatoes, oil, ¾ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet and meal for 10 minutes.Air-fryer-rutabaga-fries-with-chipotle.

Add the cabbage to the potatoes, throw to join, return to broiler, and meal until the potatoes and cabbage are delicate and starting to brown, 12 to 15 minutes more.

Add the potato combination, fontina, and ½ cup of the saved cooking water to the pasta and throw to cover ... Appreciate it !!!My-favorite-pecan-pie.

Cheesy Rigatoni With Potatoes and Cabbage VIDEO